Our Baking Powder is a dry chemical leavening agent containing a mixture of a carbonate or bicarbonate & a weak acid.
The base & acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch.
Baking Powder is used to increase the volume and lighten the texture of baked goods such as cakes.
Baking Powder (100%)
May contain traces of other allergens.
Store in an air tight container in a cool dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before.