Phaseolus lunatus, commonly known as the lima bean, butter bean, sieva bean, Double Bean or Madagascar bean, is a legume grown for its edible seeds or beans.
Butter Beans like many other legumes, are a good source of dietary fiber, and a virtually fat-free source of high-quality protein.
Butter beans refers to either dried beans which can be purchased to rehydrate. They are a common ingredient in dishes such as paellas, curries and chillis.
*Must be rehydrated by soaking overnight before cooking*
Butter Beans (100%).
May contain traces of other allergens.
Store in an air tight container in a cool dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.