Mild in flavour and fluffy in texture. These Italian beans are delicious in salads with lots of parsley, garlic and olive oil, or in soups, like a classic minestrone. Cannellini beans are wonderfully nutritious. They're fat free and an excellent source of fiber, folate, iron and magnesium. One 1/4 cup serving contains 11 grams of protein.
*Must be rehydrated by soaking overnight before cooking*
Cannellini Beans (100%).
May contain traces of other allergens.
Store in an air tight container in a cool dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.