The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein. They are known for cooking in curries & making your own hummus.
*Must be rehydrated by soaking overnight before cooking*
May contain traces of other allergens.
Store in an air tight container in a cool dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.