Polenta is a storecupboard staple in Italian cusine, specifically in northern Italy. Polenta is usually made from yellow corn / coarsely ground cornmeal. 

 

Polenta can be cooked to be creamy and thick, or allowed to set and then sliced. Serve it instead of pasta, rice or potatoes. 

 

Uncooked polenta makes a delicious addition or gluten-free alternative to flour in cakes, biscuits and pastries. Cakes made with polenta tend to be moist and dense with a pleasantly grainy texture.

 

INGREDIENTS:

Polenta (100%)

 

ALLERGENS:

May contain traces of other allergens.

 

STORAGE:

Store in an air tight container in a cool dry place, away from direct sunlight.

 

SHELF LIFE:

Up to 12 months when stored as above. See best before date.

Fine Polenta

SKU:
£1.40Price
Quantity

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