Our Gluten Free Plain White Flour is a blend of naturally gluten free ingredients and is a perfect alternative to everyday wheat flour.
Gluten Free Plain White Flour Blend: Rice, Potato, Tapioca, Maize, Buckwheat (100%)
May contain traces of other allergens.
Store in an air tight container in a cool dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before.