Linseed / Flax Seed is the small, reddish-brown or golden-yellow seed of the common flax plant known as linum usitatissimum. It contains a high source of fibre & omega-3 fatty acids.
Flax Seeds are used in various vegerarian / vegan dishes as it is known to be a great binder & is used as an egg sustitute in various plant-based recipes.
Linseed / Flax Seed (100%)
May contain traces of other allergens.
Store in an air tight container in a cool dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.