Bulgur Wheat is a grain made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
It is known to have a light and nutty flavour. It is used for both sweet & savory dishes, from breakfast cereals, to bread to accompanying dishes like rice or pasta would.
Organic Burgar Wheat (100%)
This product contains wheat & gluten.
May contain traces of other allergens.
Store in an air tight container in a cool dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.