Goji Berries are s the fruit of either Lycium barbarum or Lycium Chinense, two closely related species of boxthorn in the nightshade family, Solanaceae.
Both species are native to Asia & have been long used in traditional Asian cuisine
Goji berries are a good source of vitamins and minerals, including: vitamin C, fiber, iron, vitamin A, zinc & antioxidants.
These berries contain all eight essential amino acids.
You can add Goji Berries to your breakfast cereal, porridge or yogurt, or drink them as juice or tea.
Organic Goji Berries (100%)
May contain traces of other allergens.
Store in an air tight container in a cool dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.