Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
Millet is used in a variety of breakfast porridge dishes, as a substitute for rice alongside vegetable stir-fries & stews. It is also used as a bulking ingredient in various soups, casseroles, and vegetarian dishes / sustitutes.
Organic Millet (100%)
May contain traces of other allergens.
Store in an air tight container in a cool dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.