The Soybean or Soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Soy beans contain significant amounts of phytic acid, dietary minerals and B vitamins.
*Must be rehydrated by soaking overnight before cooking*
Organic Soya Beans (100%).
May contain traces of other allergens.
Store in an air tight container in a cool dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.