The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total. In many cuisines, lentils are a staple in various curry dishes.
*Must be rehydrated by soaking overnight before cooking*
Red Lentils (100%).
May contain traces of other allergens.
Store in an air tight container in a cool dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.