White Jasmine Rice is named after the sweet-smelling jasmine flower, jasmine rice is a long grain ricenative to Thailand with a delicate floral and buttery scent.
The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, but about 3 times more sticky than basmati or long grain rice. It can be perfectly paired with various curries and stews.
White Jasmine Rice (100%)
May contain traces of other allergens.
Store in an air tight container in a cool dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.