Penne, first originated in Italy, is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata
Wholewheat Penne takes a few more minutes to cook compared to White Penne.
It is also packed with nutrients such as complex carbs, protein, fiber, iron, magnesium, and zinc
Durum Wholewheat Semolina.(100%)
This product contains wheat and gluten.
May contain traces of other allergens.
Store in an air tight container in a cool dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.